Ingredients: 24 oz of milk chocolate chips or wafers Blood Orange Olive Oil Dipping toppings of your choice! Melt 24 oz of chocolate chips of wafers at a low-medium temp over a stovetop burner for 10 minutes. Be careful not to burn the chocolate! Once melted, whisk in 2 TBS of Blood Orange Olive Oil. […]
Blood Orange Fondue Read More »
Ingredients: (1) Beef Tenderloin, cleaned and rubbed Puff Pastry Shells Tuscan Herb Olive Oil Wild Mushroom and Sage Olive Oil 1 package of sliced mushrooms 1 onion, diced Salt & Pepper, to taste Bake Puff Pastry Shells according to recipe on box, then set aside. Rub cleaned Tenderloin generously with Tuscan Herb Olive Oil and
Beef Wellington in Puff Pastry Read More »
Ingredients: Fresh Asparagus, peeled Tuscan Herb Olive Oil Salt & Pepper, to taste In a pot of salted, boiling water, blanch the asparagus for about 4-5 minutes, then drain excess water. Drizzle Tuscan Herb Olive Oil over asparagus and serve warm. Add a sprinkle of salt & pepper, or a fresh squeeze of lemon juice,
Ingredients: 1 package of fresh Mozzarella Cheese, sliced Vine Ripened Tomatoes, sliced Fresh Basil, chopped Champagne Balsamic Vinegar Basil Olive Oil Pesto Olive Oil Pesto Aioli Arrange the mozzarella slices on a serving dish, then drizzle Basil Olive Oil over the mozzarella slices. Alternate tomato slices with mozzarella slices. Top with finely chopped basil. Drizzle
Ingredients: 4 eggs 2/3 cup of milk 2 TSP of cinnamon 8 thick slices of sandwich bread (Texas Toast) Maple Syrup made with 50% Sweet Butter Olive Oil, 25% Maple Balsamic, 25% Cinnamon Pear Balsamic Whipped Cream Coconut Flavored Sugar Combine eggs, milk and cinnamon together into one bowl and whisk/mix together evenly for a
French Toast with Whipped Coconut Cream Read More »
Ingredients: 1 Pitcher of Freshly Brewed Iced Tea Fresh Raspberries Raspberry Balsamic Vinegar Combine 1/2 cup of Raspberry Balsamic with 1 pint of freshly washed raspberries and let flavors mellow in refrigerator for 24-48 hours. To serve, fill a 16 oz glass with 1 cup of ice, 1/8 cup of raspberry mixture and 10 ounces
Raspberry Iced Tea Read More »
Ingredients: 1 package of blueberries, fresh or frozen Blueberry Balsamic Vinegar Coconut sugar 2 TBS water 1 pint of Vanilla ice cream In a medium sauce pan, add 1 pint of blueberries, 2 TBS of Blueberry Balsamic, 2 TBS of water and 1 TBS of coconut sugar. Simmer over medium heat for 10 minutes. Once
Blueberries and Coconut Cream Read More »
Ingredients: Fresh asparagus, peeled Tuscan Herb Olive Oil Salt and pepper, to taste In a pot of salted, boiling water, blanch the asparagus for 4-5 minutes, then drain. Drizzle Tuscan Herb Olive Oil over asparagus. Sprinkle a pinch of salt and pepper to taste. Serve warm and enjoy!
Ingredients: 10-12 sea scallops Sweet Butter Olive Oil Champagne White Balsamic Vinegar Finishing Sea Salt Thaw scallops overnight in the refrigerator. Over medium high heat in a large skillet, sear scallops in Sweet Butter Olive Oil on each side for about 2-3 minutes per side. When scallops are cooked, top each with a sprinkle of
Champagne Scallops Read More »
Ingredients: 1 iceberg lettuce head 1 onion, diced 1 tomato, diced Bacon bits Croutons 1/4 cup of Bleu Cheese crumbles Hatch Chile Bacon Dip White Balsamic Vinegar Slice iceberg lettuce into smaller half wedges and combine all ingredients to top each wedge. For the dressing, combine 1/2 cup of Hatch Chile Bacon Dip with 2
Ingredients: 1/2 cup sugar 2 large finely chopped or grated Granny Smith apples. Champagne White Balsamic Vinegar 1 bottle of Sparkling Water Combine the sugar and apples into a large covered bowl and refrigerate for 4 days before preparing. For 1 glass full, use about 1/8 cup of the apple mixture. Add 1 TSP of
Ingredients: 1 package of button mushrooms 1 white onion Garlic Olive Oil 1 block of Boursin cheese 1/2 cup shredded Parmesan cheese 1/4 cup bread crumbs Clean and remove the stem from 20 button mushrooms. Bake the mushrooms at 350 degrees for 5 minutes to remove the excess moisture. Chop the stems and 2 TBS
Boursin Stuffed Mushrooms Read More »
Ingredients: 1 package of blueberries, fresh or frozen Blueberry Balsamic Vinegar Coconut Flavored Sugar Coconut White Balsamic Vinegar Water 1 pint of Vanilla Ice Cream In a medium sauce pan, add 1 pint of fresh or frozen blueberries, 2 TBS of Blueberry Balsamic, 2 TBS of water and 1 TBS of Coconut flavored sugar. Simmer
Blueberries and Coconut Cream Read More »
Ingredients: Fresh Salmon Filet Lemon juice Sweet Butter Olive Oil Lemon Balsamic Dill Pickle Mustard Combine 1 TSP Sweet Butter Olive Oil and 1 TSP of Lemon Balsamic. Toss with salmon to coat evenly. On a 400 degree skillet, sear salmon 4 minutes on each side. Finish in oven if salmon is thick. Top with
Seared Lemon Salmon Read More »
Ingredients: 1 box of Rotini pasta noodles Lemon Cucumber Balsamic Lemon Olive Oil Choice of toppings and seasonings Cook and rinse the Rotini noodles. Allow time to cool. In a separate bowl, whisk 1/2 cup of Lemon Olive Oil and 1/2 cup of Lemon Cucumber Balsamic. Toss the noodles in the salad dressing. Adding toppings
Lemon Cucumber Pasta Salad Read More »
Ingredients: Idaho potatoes Scallions Bacon (diced bits) Cheddar cheese, shredded Bacon Aioli Black Truffle Olive Oil Wash potatoes, then bake at 350 degrees for 45 minutes. Cut in half lengthwise and scoop out the centers. Drizzle with Black Truffle Oil over each skin and fill with scallions, cheddar cheese and bacon bits. Return to oven
Black Truffle Potato Skins W/ Bacon, Cheddar and Scallions Read More »
Ingredients: 1 package of fresh mixed greens 1 cucumber, sliced 1 package of fresh raspberries 1 tomato, sliced into wedges 1/4 cup of almonds, sliced Raspberry Balsamic Vinegar Ascolano Extra Virgin Olive Oil To make the Raspberry vinaigrette, mix together 1 oz of Raspberry Balsamic with 1 oz Ascolano Extra Virgin Olive Oil. Shake to
Mixed Greens with Raspberry Vinaigrette Read More »
Ingredients: (1) 64 fl oz bottle of Ocean Spray Pomegranate Cranberry Juice Lime flavored Sparkling Water (1) bottle of Prosecco wine 1/3 cup of fresh Pomegranate seeds (1) Lime, sliced into single wedges for each glass Combine Ocean Spray Pomegranate Cranberry Juice with Lime Flavored Sparkling Water and Prosecco in a large pitcher in a
Pomegranate Cranberry Punch Read More »
Ingredients: 1 package of green grapes 1 package of caramel candies, melted Green Apple Balsamic Vinegar 1/3 cup of peanuts, chopped Rinse grapes, then soak in Green Apple Balsamic for 12 hours. In a microwave safe dish, melt caramel candies. Careful, caramel may be hot! Place a toothpick into each grape and dip into the melted
Ingredients: Beef Tenderloin Tortilla wraps Bacon Aioli 1/2 cup spinach Brie cheese, sliced Tuscan Herb Olive Oil Generously rub tenderloin with Tuscan Herb Olive Oil. Bake at 375 degrees until internal temperature reaches 145 degrees or your desired ‘doneness.’ Let rest 25 minutes. Slice thin slices and set aside. On a clean, flat surface, lay
Beef Tenderloin Wrap with Brie and Bacon Aioli Read More »
Ingredients: 2 slices of white sandwich bread 2 slices of cheese (American, Provolone, Muenster) 1 TSP Black Truffle Oil 1 TBS Olive Tapenade Salt & pepper, to taste Lightly butter 2 sides of white bread. On a medium heat skillet, ass a drizzle of Black Truffle Oil, then place bread buttered side down. Add a
Black Truffle Grilled Cheese with Tapenade Read More »
Ingredients: 1 package of green beans, cooked Garlic Olive Oil Almonds, thinly sliced Salt & Pepper, to taste In a large pot, bring salted water to a boil. Add green beans and cook for 4-5 minutes until tender. Drain excess water. Add in 1/4 cup of sliced almonds. Immediately toss with Garlic Olive Oil and enjoy!
Green Bean Almondine with Garlic Olive Oil Read More »
Ingredients: 1 dozen eggs, hard-boiled 1 TSP Sriracha Horseradish Aioli (Terrapin Farms) 1 TSP Mayo 1 disposable pastry bag, for filling the eggs 1 Red Pepper Pinch of salt, to taste Split a hard-boiled egg lengthwise and remove yolks. In a separate small bowl, smash the yolks with a fork and add 1 TSP of
Deviled Eggs with Sriracha Horseradish Read More »
Ingredients: 1 red apple 1 bottle of Prosecco 1/4 cup Champagne Balsamic Vinegar 1/3 cup Apple Cider 1/3 cup Sparkling Water (San Pellegrino will do) Wash, peel and dice 1 apple. Combine with 1/4 cup of Champagne Balsamic and refrigerate overnight. The next day, combine 1/3 Prosecco, 1/3 Apple Cider and 1/3 Sparkling Water. Pour
Apple Cider Bellini with Prosecco Read More »
Ingredients: 2 bananas, sliced 2 TBS butter, room temp 1 TSP Vanilla extract 1/2 cup brown sugar 1/2 pint of Vanilla ice cream 1 TSP Banana Balsamic Vinegar 1 TSP Cinnamon Pear Balsamic Melt 2 TBS of butter in a saucepan over medium heat. Slice bananas, then add into saucepan and toss evenly to coat
Ingredients: 1 package of Red Bliss Potatoes Herbs de Provence Olive Oil Sweet Butter Olive Oil Key West Citrus seasoning (Basiks) Salt & Pepper Clean and quarter red bliss potatoes. Rinse and drain well in a colander. In a bowl, toss with a light coating of Sweet Butter Olive Oil and Herbs de Provence Olive
Breakfast Potatoes Read More »
Ingredients: 1 package of sausage links, small to medium sized Maple Balsamic Vinegar *Disposable pipettes, for filling with vinegar On a medium high griddle, sear sausage until golden brown and fully cooked. Drizzle with a pipette filled with Maple Balsamic and serve immediately while still warm. Tell your guests to come and get it while
Breakfast Sausage Links with Maple Balsamic Read More »
Ingredients: 2 eggs Truffle Sea Salt (just a pinch) 2 TBS cream 1/2 TSP White Truffle Oil 1/2 TSP Sweet Butter Olive Oil Salt & Black Pepper, to taste Whisk 2 eggs until frothy; add a pinch of truffle salt and 2 TBS of cream. Over medium-high heat, add 1/2 TSP of White Truffle Oil
Scrambled Eggs with White Truffle Oil Read More »
Ingredients: 1 box of pancake batter (with necessary ingredients to prepare) Sweet Butter Olive Oil Cinnamon Pear Balsamic Vinegar Maple Balsamic Vinegar Prepare your favorite pancake batter according to instructions on box. Using a non-stick griddle, on medium-heat, make your pancakes. Make the “syrup” by mixing 1 oz of Maple Balsamic and 1 oz Sweet
Mini Pancakes with Balsamic Maple Syrup Read More »
Ingredients: (1) 1/2 gallon of orange juice 1 bottle of Prosecco wine 1 TBS Honeybell Orange Balsamic Flavored sugar (your choice) To sugar rim, rub the rim of the glass with a slice of orange. Turn glass upside down into sugar. In the glass, combine 4 oz of orange juice, Prosecco, and 1 TBS of
Mimosa with Honeybell Orange Balsamic Read More »
Ingredients: 2 cups Whole Milk 1/3 cup sugar 2 egg yolks 2 TBS cornstarch 2 Peaches, diced 2 TSP Vanilla extract 2 TBS Peach White Balsamic Vinegar 2 TBS Sweet Butter Olive Oil Combine 1 cup of diced peaches with 2 TBS of Peach Balsamic and set aside. In a medium size saucepan, combine milk,
Vanilla Custard with Peaches Read More »
Ingredients: 1/2 cup Mayo 1 egg, beaten 1 TBS Dijon Mustard 1 TBS Worcestershire sauce 1/2 TSP Hot Sauce 1 LB Jumbo Lump Crab Meat Dill Pickle Mustard (Terrapin Farms) 1 TBS Sweet Butter Olive Oil 20 Ritz or Townhouse crackers, crushed Combine first 5 ingredients together to make a base, then set aside. Spread
Crab Cakes with Dill Pickle Mustard Read More »
Ingredients: 2-3 Yellow Squash Tuscan Herb Olive Oil 1/3 cup of shredded Parmesan cheese Salt & Pepper, to taste Wash yellow squash and quarter-cut lengthwise to make 4 boats from each squash. In a bowl, toss the squash boats with the Tuscan Herb Olive Oil and salt. Lay the squash boats out individually on a
Yellow Squash Parmesan Boats Read More »
Ingredients: Halloumi grilling cheese (high melting point cheese) 1 TBS Pineapple White Balsamic Vinegar 1 TBS Sweet Butter Olive Oil Cut Halloumi grilling cheese and pineapple into small squares. Place one of each onto a toothpick. Over medium high heat, add 1 TBS of Sweet Butter Olive Oil and sear both sides of skewer until
Grilled Cheese with Pineapple Kebobs Read More »
Ingredients: 1 head of lettuce 1/2 cup of shredded carrots (matchstick style) 1/4 cup of Scallions, finely chopped 1/4 cup of Pistachios 1/4 cup Wonton strips Blackberry Ginger Balsamic Any Varietal Olive Oil (Arbequina, Koroneiki, Coratina, etc.) Wash and chop lettuce. Assemble salad in a large bowl by adding carrots, scallions, pistachios, and wonton strips.
Asian Salad with Blackberry Ginger Vinaigrette Read More »
Ingredients: 1 Watermelon, cubed and finely chopped 1 bottle of white wine (your choice) Sparkling water (San Pellegrino) 1 bottle 7UP (Diet or Regular) Watermelon White Balsamic Vinegar Combine 16 oz. each of Sparkling Water, 7UP, and White Wine (your choosing) into a large serving pitcher. Stir in 1/4 cup of Watermelon Balsamic and 1/2
Watermelon Spritzer Read More »
Ingredients: Fresh Mango, diced 8 oz. Cream Cheese 7 oz. Sweetened Condensed Milk 2 TBS Mango White Balsamic Vinegar 1 TBS Honey Graham crackers, crushed Dice or chop ripe mango to make a chunky puree, set aside. Combine 8 oz. cream cheese (room temperature) with 7 oz. Sweetened condensed milk until smooth. Add 2 Tablespoons
Mango Cheesecake Parfait Read More »
Ingredients: Fresh Sea Scallops Lemon Olive Oil Black Truffle Oil Truffle Sea Salt Clean and dry fresh scallops. Over medium heat, sear with equal parts Lemon Olive Oil and Black Truffle Oil. Top with Truffle Sea Salt and serve immediately. Enjoy!
Seared Sea Scallops Read More »
Ingredients: Cauliflower florets 1 TBS Garlic Olive Oil 1 TBS Sun-Dried Tomato & Parmesan Olive Oil Salt & Pepper, to taste Toss florets lightly with salt and Garlic Olive Oil and Sun-Dried Tomato & Parmesan Olive Oil. Roast at 375 degrees for 15 minutes until golden brown. This dish makes an excellent appetizer and is
Roasted Cauliflower Florets Read More »
Ingredients: 1 Watermelon, cubed 1 large Cucumber, diced 1 package Feta cheese crumbles Mint leaves, finely chopped Lemon Cucumber White Balsamic Vinegar 1 TBS Hemp Seeds Wash and dice watermelon into cube-sized chunks. Dice cucumber into bite-size chunks, too. Assemble salad with watermelon on the bottom and top with toppings (hemp seeds, mint leaves, feta
Watermelon Salad with Cucumber, Feta and Mint Read More »
Ingredients: Idaho potatoes Scallions Bacon (diced bits) Cheddar Cheese, shredded Bacon Aioli Sweet Butter Olive Oil Wash potatoes, then bake at 350 degrees for 35 minutes. Cut in half lengthwise and scoop out the centers. Drizzle with Sweet Butter olive oil over each skin and fill with scallions, bacon and cheddar cheese. Return to over
Potato Skins with Cheddar, Scallions and Bacon Read More »
Ingredients: 2-3 Peaches, finely diced Peach White Balsamic Vinegar Champagne White Balsamic Vinegar Sugar 7 UP (Diet or Regular) Prosecco White Wine Sparkling Water (San Pellegrino) In a large pitcher, combine the peaches, balsamic and sugar in 1:1 ratio. Cover and leave in refrigerator for 2-3 days. In a glass, add 1/8 cup of mixture
Peach Shrub with Prosecco Read More »
Ingredients: 1 box of Yellow cake mix (your preferred brand) 3/4 cup non-flavored varietal Olive Oil 3/4 cup of 7UP 4 eggs For icing: 1 cup butter, room temp. 3 cups powdered sugar 2 TBS heavy cream 2 TBS Cara Cara Orange Vinegar 1 disposable pastry bag Combine all ingredients into a large mixing bowl
Cream Soda Cupcakes with Cara-Cara Orange Icing Read More »
Ingredients: 1 Pork Tenderloin, cleaned 1 TBS Lemon Olive Oil 1 TBS Key West Citrus Seasoning (Basik’s) 1 cup Traditional 18yr aged Balsamic Vinegar In a medium size bowl, combine 1 TBS of Lemon Olive Oil with 1 TBS of Key West seasoning and coat the pork evenly. Over medium high heat, sear pork tenderloin
Balsamic Glazed Pork Loin Read More »
Ingredients: 12 ounces of Cauliflower Rice (Bird’s Eye) 1 TBS Sweet Butter Olive Oil 2 TBS Black Truffle Oil 1 TBS Parmesan cheese, shaved 2 TBS scallions, finely chopped 1/2 TSP Black Truffle Sea Salt In a saute pan over medium heat, add 1 TBS of Sweet Butter Olive Oil and 12 ounces of Cauliflower
Black Truffle Cauliflower Rice Read More »
Ingredients: 1 package of arugula 1 jar of pesto Naan bread Feta cheese crumbles 1/2 cup of grated Parmesan Cranberry Pear Balsamic Vinegar Blood Orange Olive Oil Spread prepared pesto in an even layer to cover a piece of Naan bread. Top with Feta cheese crumbles and grated Parmesan. Bake at 375 degrees for 5 minutes
Pesto Flatbread Topped with Arugula Read More »
Ingredients: Halloumi cheese (high melting point cheese) Sourdough bread 1 jar of Cranberry Chutney 1 TSP Sweet Butter Olive Oil 1 TSP Fig Balsamic Vinegar Slice cheese in 1/3 inch slices. Over medium high heat, add a drizzle of Sweet Butter Olive Oil and sear cheese slices until golden brown, about 3 minutes per side.
Grilled Cheese with Cranberry Jam Read More »
Ingredients: 1/4 cup sugar 2 large Granny Smith green apples (finely chopped or grated) 1 cup Green Apple Balsamic Vinegar 1 bottle of sparkling water (San Pellegrino) 1 bottle Diet 7UP Combine the sugar, vinegar and grated apples into a large covered bowl and refrigerate for 4 days before preparing. To make in a pinch,
Ingredients: 1 QT Pink Lemonade 1 QT Prosecco 1/4 cup Raspberry Balsamic Vinegar Combine all ingredients together into a large pitcher and stir to mix evenly. Serve immediately over ice to enjoy this excellent summer afternoon refresher!
Ingredients: 6 cups of peaches 1 1/2 cups flour 2 cups white sugar 1/2 TSP. cinnamon 1 1/2 TBS. Peach Balsamic Vinegar 2 sticks of butter (room temp) For this recipe you’ll need a 13×9 inch pan. Spread peaches evenly across cooking pan. Combine room temp butter with Peach balsamic, cinnamon, sugar and flour. Top