- Fresh Mango, diced
- 8 oz. Cream Cheese
- 7 oz. Sweetened Condensed Milk
- 2 TBS Mango White Balsamic Vinegar
- 1 TBS Honey
- Graham crackers, crushed
Dice or chop ripe mango to make a chunky puree, set aside.
Combine 8 oz. cream cheese (room temperature) with 7 oz. Sweetened condensed milk until smooth.
Add 2 Tablespoons of Mango Balsamic with 1 tablespoon of honey.
Layer in parfait glasses with graham cracker crumbs on the bottom.
Next, layer cheesecake mixture and top with mango puree. Repeat layers for a taller parfait.