Raspberry Iced Tea


  • 1 Pitcher of Freshly Brewed Iced Tea
  • Fresh Raspberries 
  • Raspberry Balsamic Vinegar 

Combine 1/2 cup of Raspberry Balsamic with 1 pint of freshly washed raspberries and let flavors mellow in refrigerator for 24-48 hours. 

To serve, fill a 16 oz glass with 1 cup of ice, 1/8 cup of raspberry mixture and 10 ounces of brewed tea. 

Drink can be sweetened with sugar if desired. 

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