Ingredients:
- 1 box of Yellow cake mix (your preferred brand)
- 3/4 cup non-flavored varietal Olive Oil
- 3/4 cup of 7UP
- 4 eggs
For icing:
- 1 cup butter, room temp.
- 3 cups powdered sugar
- 2 TBS heavy cream
- 2 TBS Cara Cara Orange Vinegar
- 1 disposable pastry bag
Combine all ingredients into a large mixing bowl and mix with an electric mixer until well blended, about 90 seconds.
Pour into muffin pans and bake at 350 degrees for 18-20 minutes.
For the Cara Cara icing, whisk together 1 cup of room temperature butter, 3 cups of powdered sugar, 2 TBS of heavy cream and 2 TBS of Cara Cara Orange Vinegar.
Scoop into a pastry bag with tip and top each cupcake.
Serve lightly refrigerated or at room temp, either way your guests are guaranteed to enjoy this yummy treat with a fun Florida twist!