Peach Crisp


  • 6 cups of peaches
  • 1 1/2 cups flour
  • 2 cups white sugar
  • 1/2 TSP. cinnamon
  • 1 1/2 TBS. Peach Balsamic Vinegar
  • 2 sticks of butter (room temp)

For this recipe you’ll need a 13×9 inch pan.

Spread peaches evenly across cooking pan. Combine room temp butter with Peach balsamic, cinnamon, sugar and flour.

Top peaches with mixture. Bake at 350 degrees for 30 minutes, until peaches are golden and bubbly.

Serve warm or chilled!

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