- 1 box of pancake batter (with necessary ingredients to prepare)
- Sweet Butter Olive Oil
- Cinnamon Pear Balsamic Vinegar
- Maple Balsamic Vinegar
Prepare your favorite pancake batter according to instructions on box. Using a non-stick griddle, on medium-heat, make your pancakes.
Make the “syrup” by mixing 1 oz of Maple Balsamic and 1 oz Sweet Butter Olive Oil.
Combine together in a cruet and shake vigorously to emulsify.
Drizzle the Maple “syrup” atop the stack of pancakes. Serve warm and enjoy!