Here you will find recipes that include our products. Feel free to try them out, add some twists, and leave comments on how you liked them! If you have any suggestions for recipes please email us, and include ingredients and instructions. 

Blood Orange Fondue

Ingredients:  24 oz of milk chocolate chips or wafers  Blood Orange Olive Oil  Dipping toppings of your choice! Melt 24 oz of chocolate chips of

Beef Wellington in Puff Pastry

Ingredients:  (1) Beef Tenderloin, cleaned and rubbed  Puff Pastry Shells Tuscan Herb Olive Oil  Wild Mushroom and Sage Olive Oil 1 package of sliced mushrooms

Steamed Asparagus

Ingredients:  Fresh Asparagus, peeled Tuscan Herb Olive Oil  Salt & Pepper, to taste  In a pot of salted, boiling water, blanch the asparagus for about

Caprese Stack

Ingredients:  1 package of fresh Mozzarella Cheese, sliced Vine Ripened Tomatoes, sliced  Fresh Basil, chopped  Champagne Balsamic Vinegar  Basil Olive Oil Pesto Olive Oil  Pesto

Raspberry Iced Tea

Ingredients:  1 Pitcher of Freshly Brewed Iced Tea Fresh Raspberries  Raspberry Balsamic Vinegar  Combine 1/2 cup of Raspberry Balsamic with 1 pint of freshly washed

Blueberries and Coconut Cream

Ingredients:  1 package of blueberries, fresh or frozen Blueberry Balsamic Vinegar Coconut sugar 2 TBS water 1 pint of Vanilla ice cream In a medium

Steamed Asparagus

Ingredients: Fresh asparagus, peeled Tuscan Herb Olive Oil Salt and pepper, to taste In a pot of salted, boiling water, blanch the asparagus for 4-5

Champagne Scallops

Ingredients: 10-12 sea scallops Sweet Butter Olive Oil Champagne White Balsamic Vinegar Finishing Sea Salt Thaw scallops overnight in the refrigerator. Over medium high heat