Blood Orange Fondue


  • 24 oz of milk chocolate chips or wafers 
  • Blood Orange Olive Oil 
  • Dipping toppings of your choice!

Melt 24 oz of chocolate chips of wafers at a low-medium temp over a stovetop burner for 10 minutes. Be careful not to burn the chocolate!

Once melted, whisk in 2 TBS of Blood Orange Olive Oil. 

Serve immediately with marshmallows, pretzels, graham crackers, bananas and strawberries. 

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