Blueberries and Coconut Cream

Ingredients:

• 1 package of blueberries, fresh or frozen
• Blueberry Balsamic Vinegar
• Coconut Flavored Sugar
• Coconut White Balsamic Vinegar
• Water
• 1 pint of Vanilla Ice Cream

1. In a medium sauce pan, add 1 pint of fresh or frozen blueberries, 2 TBS of Blueberry Balsamic, 2 TBS of water and 1 TBS of Coconut flavored sugar.
2. Simmer combined mixture over medium heat for 10 minutes. Spoon cooled mixture over Vanilla Ice Cream with Coconut Balsamic filled pipette.