Caramel Grapes


  • 1 package of green grapes
  • 1 package of caramel candies, melted 
  • Green Apple Balsamic Vinegar 
  • 1/3 cup of peanuts, chopped 

Rinse grapes, then soak in Green Apple Balsamic for 12 hours. 

In a microwave safe dish, melt caramel candies. Careful, caramel may be hot! 

Place a toothpick into each grape and dip into the melted caramel and then into chopped peanuts. 

Place onto a plate with toothpick standing up and allow caramel to harden in refrigerator for 15 minutes. 

Serve and enjoy! Your guests will surely be wowed by this fun, tasty Halloween treat!


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