- 1 package of green grapes
- 1 package of caramel candies, melted
- Green Apple Balsamic Vinegar
- 1/3 cup of peanuts, chopped
Rinse grapes, then soak in Green Apple Balsamic for 12 hours.
In a microwave safe dish, melt caramel candies. Careful, caramel may be hot!
Place a toothpick into each grape and dip into the melted caramel and then into chopped peanuts.
Place onto a plate with toothpick standing up and allow caramel to harden in refrigerator for 15 minutes.
Serve and enjoy! Your guests will surely be wowed by this fun, tasty Halloween treat!