Mixed Greens with Raspberry Vinaigrette

Ingredients:

• 1 package of fresh mixed greens
• 1 cucumber, sliced
• 1 package of fresh raspberries
• 1 tomato, sliced into wedges
• 1/4 cup of almonds, sliced
• Raspberry Balsamic Vinegar
• Ascolano Extra Virgin Olive Oil

1. To make the Raspberry vinaigrette, mix together 1 oz of Raspberry Balsamic with 1 oz Ascolano Extra Virgin Olive Oil. Shake to emulsify.
2. Slice almonds, then place on a tray and lightly toast in oven at 325 degrees until golden brown, about 4-5 minutes.