RECIPES
Here you will find recipes that include our products. Feel free to try them out, add some twists, and leave comments on how you liked them! If you have any suggestions for recipes please email us, and include ingredients and instructions.
Morning Mimosas (Cooking Class on September 29th, 2018)
Ingredients: 4 oz orange juice 4 oz champagne FMOO Cara Cara Vanilla Orange Balsamic Vinegar Vanilla Almond flavored sugar 1 orange Pour orange juice
Candied Bacon Vanilla Bean Ice Cream (Cooking Class on September 15th & 22nd, 2018)
Ingredients: (1) 8 oz package of bacon (or vegetarian bacon) 1/4 cup brown sugar FMOO Maple Balsamic Vinegar 1 container of vanilla bean ice cream
Carrot Raisin Salad (Cooking Class on September 15th & 22nd, 2018)
Ingredients: 1 bag of whole carrots 1/2 cup raisins 1/4 cup shredded coconut 1/8 cup brown sugar 1 cup mayonnaise Cut into halves and
Beef Tenderloin (Cooking Class on September 15th & 22nd, 2018)
Ingredients: 1 lb Beef Tenderloin/Filet Mignon 1 package of Portabella mushrooms 1 cup Beef Broth 1/2 cup Heavy Cream FMOO Extra Virgin Olive Oil 1/4
Roasted Potatoes (Cooking Class on September 15th & 22nd, 2018)
Ingredients: (1) 3 lb bag of creamer 1 bag of baby gold potatoes ½ cup FMOO Tuscan Herb Olive Oil Salt & Pepper and/or Basiks
Zucchini, Squash and Carrot Stir-Fry (Cooking Class on September 15th & 22nd, 2018)
Ingredients: 2 zucchinis, sliced 2 yellow squash, sliced 1 bunch of peeled carrots, sliced FMOO Extra Virgin Olive Oil (any unflavored varietal) Basiks Italian Table
Lemon Blueberry Garden Salad (Cooking Class on September 15th & 22nd, 2018)
Ingredients: Fresh mixed greens 8 oz container of blueberries 12 oz container of Feta or Bleu Cheese Hemp seeds (optional) Dressing: 1/2 cup FMOO Lemon
Raspberry Cab-Sauv Refresher (Cooking Class on September 15th & 22nd, 2018)
Ingredients: 6 cups Cab-Sauv wine 1/4 cup FMOO Raspberry Balsamic Vinegar 2 cups sparkling water 1/4 cup fresh raspberries Pour wine, sparkling water, and vinegar
Green Apple Shrub (Cooking Class on July 28th & August 4th 2018)
Ingredients: 1/4 cup sugar 2 large finely chopped or grated Granny Smith apples Champagne white balsamic vinegar 1 bottle of sparkling water Instructions: Combine the