RECIPES
Here you will find recipes that include our products. Feel free to try them out, add some twists, and leave comments on how you liked them! If you have any suggestions for recipes please email us, and include ingredients and instructions.
Cornucopia Salad (Cooking Class on July 28th & August 4th 2018)
Ingredients: ½ head of lettuce chopped (Spring Mix) 1 can of Mandarin Oranges ¼ cup dried cranberries ¼ cup sliced almonds ¼ cup Feta or
Caprese Wedges (Cooking Class on June 23rd & 30th 2018)
Ingredients: 2 – 3 tomatoes 1/2 lb fresh mozzarella cheese Handful of fresh basil leaves Fig balsamic vinegar Instructions: Slice tomatoes and mozzarella into wedges
Watermelon, Mint and Feta Salad (Cooking Class on June 23rd & 30th 2018)
Ingredients: Half a watermelon 5 oz container of crumbled feta cheese A few mint leaves 1/4 cup Arbequina Extra Virgin Olive Oil 1/4 cup Watermelon
Summer Spritzers (Cooking Class on June 23rd & June 30th 2018)
Add a splash of flavor to your drinks and turn them into a summer spritzer! Add 1 tbsp Honey Ginger balsamic to a glass of
Summer Shrimp (Cooking Class on June 23rd & June 30th 2018)
SHRIMP Combine the following and let marinate for 15-30 minutes: 1¼ pound of Gulf Shrimp peeled and deveined 1 Tbsp. Lemon Olive oil 1 Tbsp. Garlic
Marshmallow Cream Cheese Fruit Cup (Cooking Class on June 23rd & June 30th 2018)
Ingredients (1) 8oz package cream cheese, softened (1) 7oz container of marshmallow fluff Graham crackers Fresh fruit (strawberries and blueberries) Vanilla white balsamic vinegar
White Truffle Deviled Eggs (Cooking Class on June 23rd & June 30th 2018)
Ingredients 6 large hard-boiled eggs 1 Tbsp white truffle oil 1 Tbsp sour cream 1 Tbsp mayonnaise 1/2 tsp ground black pepper a handful of coarse
Refreshing Roasted Strawberry Wine Spritzer (Cooking Class on May 19th & 26th 2018)
Ingredients 2 cups fresh strawberries, hulled and sliced 1 tbs Traditional 18-Year Aged balsamic vinegar 1/4 cup Wildflower honey (or maple syrup for vegan version)
Bacon Wrapped Brussel Sprouts with Dip (Cooking Class on May 19th & 26th 2018)
Ingredients 1 bag of fresh brussel sprouts 1 lb bacon 1 cup mayonnaise 1 tbs Sicilian Lemon balsamic vinegar Instructions (Brussel Sprouts) Cook bacon fully.