RECIPES
Here you will find recipes that include our products. Feel free to try them out, add some twists, and leave comments on how you liked them! If you have any suggestions for recipes please email us, and include ingredients and instructions.
Beef Tenderloin
Ingredients: 1 lb Beef Tenderloin Tuscan Herb Olive Oil Espresso Balsamic Vinegar Garlic Olive Oil 1 tbsp Prime Rub seasoning (Basiks) Marinade: Combine 50% Espresso
Prosciutto Wrapped Melon
Ingredients: 1 small cantaloupe or honeydew melon 1 package of prosciutto Wash and cut the rind off of a cantaloupe or honeydew melon. Cut melon
Mixed Greens Salad with Raspberry Vinaigrette
Ingredients: 1 bag of fresh mixed greens 1 package of Feta cheese 1 red onion Raspberry Balsamic Vinegar Ascolano Extra Virgin Olive Oil *optional: Green
White Truffle Grilled Cheese
Ingredients: Sourdough sandwich bread (or any hearty, thick-sliced bread) Cheese slices (cheese of your choice) 1/2 stick unsalted butter 1 tbsp White Truffle Oil *optional:
Caprese Salad (Cooking Class on September 29th, 2018)
Ingredients: 1 package of fresh mozzarella, sliced Vine Ripened tomatoes, sliced Fresh Basil, chopped FMOO Mango White Balsamic Vinegar FMOO Basil Olive Oil Drizzle Basil
Mixed Greens Salad (Cooking Class on September 29th, 2018)
Ingredients: Mixed greens 1 cup of almonds, toasted 1 avocado, diced FMOO Blood Orange Olive Oil FMOO Cranberry Pear White Balsamic Vinegar Toast almonds
Blanched Asparagus (Cooking Class on September 29th, 2018)
Ingredients: Fresh asparagus, peeled FMOO Tuscan Herb Olive Oil Pinch of sea salt In a pot of salted, boiling water, blanch the asparagus got 4-5
Shrimp Kabobs (Cooking Class on September 29th, 2018)
Ingredients: 16-20 medium or large sized raw shrimp 1 package of grape tomatoes 2-3 Yellow Bell peppers, diced large Basiks Key West Citrus Seasoning FMOO
Key Lime Pie Cheesecake Dip (Cooking Class on September 29th, 2018)
Ingredients: 8 oz package of cream cheese, room temperature Fresh key limes, juice from 6-8 each and zest from 2 each 1 tsp honey 1