- 6 cups Cab-Sauv wine
- 1/4 cup FMOO Raspberry Balsamic Vinegar
- 2 cups sparkling water
- 1/4 cup fresh raspberries
Pour wine, sparkling water, and vinegar into one large pitcher. Stir evenly.
Pour over ice or refrigerate for 1 hour. Add a handful of fresh raspberries for an extra pop of flavor.
Serving makes one pitcher. Chill, serve and enjoy!