Candied Bacon Vanilla Bean Ice Cream (Cooking Class on September 15th & 22nd, 2018)


  • (1) 8 oz package of bacon (or vegetarian bacon)
  • 1/4 cup brown sugar
  • FMOO Maple Balsamic Vinegar
  • 1 container of vanilla bean ice cream

Preheat oven to 350 degrees.

Put bacon slices in a bowl and toss with the brown sugar.

Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top.

Cook in oven until crispy.

Crumble candied crumble over vanilla ice cream. Drizzle FMOO Maple Balsamic Vinegar on top as a finishing touch of sweetness.

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