- (1) 8 oz package of bacon (or vegetarian bacon)
- 1/4 cup brown sugar
- FMOO Maple Balsamic Vinegar
- 1 container of vanilla bean ice cream
Preheat oven to 350 degrees.
Put bacon slices in a bowl and toss with the brown sugar.
Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top.
Cook in oven until crispy.
Crumble candied crumble over vanilla ice cream. Drizzle FMOO Maple Balsamic Vinegar on top as a finishing touch of sweetness.