Ingredients:
- Fresh asparagus, peeled
- FMOO Tuscan Herb Olive Oil
- Pinch of sea salt
In a pot of salted, boiling water, blanch the asparagus got 4-5 minutes, then drain.
Drizzle Tuscan Herb Olive Oil on top of the asparagus. Sprinkle on a dash of sea salt. Serve warm.