Blanched Asparagus (Cooking Class on September 29th, 2018)


  • Fresh asparagus, peeled
  • FMOO Tuscan Herb Olive Oil
  • Pinch of sea salt

In a pot of salted, boiling water, blanch the asparagus got 4-5 minutes, then drain.

Drizzle Tuscan Herb Olive Oil on top of the asparagus. Sprinkle on a dash of sea salt. Serve warm.

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