Key Lime Pie Cheesecake Dip (Cooking Class on September 29th, 2018)


  • 8 oz package of cream cheese, room temperature
  • Fresh key limes, juice from 6-8 each and zest from 2 each
  • 1 tsp honey
  • 1 tsp FMOO Persian Lime Olive Oil
  • 7 oz sweetened condensed milk

Juice 6-8 fresh key limes. 

Combine all ingredients into a mixing bowl and mix with a hand mixer until smooth.

Chill in refrigerator for 2 hours.

Using a microplane zestor or fine grater, shave the zest from the limes over top the dip.

Serve with graham crackers, baguette slices, fresh fruit or chocolate!

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