Beef Tenderloin


  • 1 lb Beef Tenderloin 
  • Tuscan Herb Olive Oil 
  • Espresso Balsamic Vinegar 
  • Garlic Olive Oil 
  • 1 tbsp Prime Rub seasoning (Basiks) 

Marinade: Combine 50% Espresso Balsamic Vinegar and 50% Garlic Olive Oil together in a cruet and shake vigorously until emulsified. Drizzle over sliced meat.  

Mix together 1/4 cup of Tuscan Herb Olive Oil with 1 tablespoon of Prime Rub seasoning. 

Rub the entire cut of meat with mixture. Bake at 425 degrees for 10 minutes in convection oven, then turn oven down to 350 degrees and roast until 135 degrees or desired temperature. 

Allow roast to rest for 15 minutes before slicing. Serve and enjoy!

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