RECIPES
Here you will find recipes that include our products. Feel free to try them out, add some twists, and leave comments on how you liked them! If you have any suggestions for recipes please email us, and include ingredients and instructions.
Cucumber Cup with Sriracha Horseradish Hummus (Cooking Class on April 30th, 2019)
Ingredients: 2 – 3 large cucumbers 1 container of classic hummus Sriracha Horseradish Aioli Cut cucumbers in 1 inch increments. Scoop out the center of
Wine Mojito (Cooking Class on April 30th, 2019)
Ingredients: 1/2 pitcher of White Wine 1/4 pitcher of 7UP soda 1/4 pitcher of sparkling water (San Pellegrino) 1/3 cup Mojito White Balsamic Vinegar Combine
Peaches and Cream
Ingredients: 2-3 ripe peaches, peeled and sliced 1 pint of Vanilla ice cream 1/3 cup walnuts, diced Peach Balsamic Vinegar Peel the peaches and then
Stuffed Mushrooms
Ingredients: 1 package of button mushrooms 1 white onion Sweet Butter Olive Oil 1 block of Boursin cheese 1/2 cup shredded Parmesan cheese 1/4 cup
Pan-Seared Scallops
Ingredients: 10-12 sea scallops, tendons removed Sweet Butter Olive Oil Champagne Balsamic Vinegar Black Lava Sea Salt Thaw scallops in a bowl of cold water
Pineapple Spritzers
Ingredients: 1 bottle of white wine 1 bottle of sparkling water (San Pellegrino) 1 liter bottle of 7 UP soda Pineapple Balsamic Vinegar Slices of
Roasted Potatoes
Ingredients: 1 package of Red Bliss Potatoes Sweet Butter Olive Oil Rosemary Olive Oil Key West Citrus Blend seasoning (Basik’s) Salt and pepper Clean and
Wedge Salad
Ingredients: 1 Iceberg Wedge 1 onion, diced 1 tomato, diced 1/4 cup of Blue Cheese crumbles Hatch Chile Bacon Dip White Balsamic Vinegar Cut up
Strawberries and Cream
Ingredients: 1 package of fresh strawberries 1/3 cup of crushed nuts 1 container of Vanilla ice cream Coconut White Balsamic Vinegar Dark Chocolate Balsamic Vinegar