- 2 – 3 large cucumbers
- 1 container of classic hummus
- Sriracha Horseradish Aioli
Cut cucumbers in 1 inch increments. Scoop out the center of each slice.
In a bowl, combine 1 cup of hummus with 1/2 cup of Sriracha Horseradish Aioli.
Place mixture into a pastry bag and fill up each cucumber cup.
Serve immediately or refrigerate until ready!
Excellent, easy AND healthy dish for a summer pool party or picnic!