Cucumber Cup with Sriracha Horseradish Hummus (Cooking Class on April 30th, 2019)


  • 2 – 3 large cucumbers 
  • 1 container of classic hummus 
  • Sriracha Horseradish Aioli 

Cut cucumbers in 1 inch increments. Scoop out the center of each slice. 

In a bowl, combine 1 cup of hummus with 1/2 cup of Sriracha Horseradish Aioli. 

Place mixture into a pastry bag and fill up each cucumber cup. 

Serve immediately or refrigerate until ready! 

Excellent, easy AND healthy dish for a summer pool party or picnic! 

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