RECIPES
Here you will find recipes that include our products. Feel free to try them out, add some twists, and leave comments on how you liked them! If you have any suggestions for recipes please email us, and include ingredients and instructions.
Balsamic Glaze Roasted Grapes with Lemony Ricotta
Vegetarian, Gluten free ∙ Serves 4 Ingredients: 2 cups Grapes, large red seedless 1/4 Lemon, zest from 1 tbsp Mascarpone cheese 3 tbsp Ricotta cheese, drained Traditional Balsamic
Garlic Mashed Potatoes
Ingredients: 1 lb russet potatoes, peeled Garlic Olive Oil Salt and pepper, to taste Peel and boil potatoes until soft, drain but keep approx. 1
Balsamic Marinated Steak with Brussels Sprouts
Ingredients: 1 lb of steak or prime rib, thinly sliced 1 pound Brussels sprouts, washed and trimmed Espresso balsamic vinegar Garlic Olive Oil Sweet Butter
Candied Pecan and Gorgonzola Salad
Ingredients: 1 package of spinach 1 fresh pear, thinly sliced or diced 1/2 cup of candied pecans 1/2 of crumbled gorgonzola cheese To make candied
Brie-Filled Mini Phyllo Shells
Ingredients: 1 cup of blueberries 3 tbsp. Blueberry balsamic vinegar 1 tbsp. Maple syrup or Honey 1 package of frozen mini phyllo shells 6 ounces
Chocolate Cake with Coconut Balsamic (Cooking Class on April 30th, 2019)
Ingredients: Chocolate Cake Mix (boxed) Heavy Cream Strawberries Coconut White Balsamic Coconut Flavored Sugar Dark Chocolate Balsamic Prepare a boxed chocolate cake mix or your
Salmon with Dill Pickle Relish (Cooking Class on April 30th, 2019)
Ingredients: 1 package of salmon Sweet Butter Olive Oil Key West Citrus Seasoning Dill Pickle Mustard Combine 1/4 Sweet Butter Olive Oil and 1 TBS
Arugula Feta Watermelon Salad (Cooking Class on April 30th, 2019)
Ingredients: 1 small watermelon 1 package of crumbled feta cheese 1 package of arugula 1 red onion 1 cucumber 1/3 cup of dried cranberries (craisins)
Roasted Rainbow Carrots (Cooking Class on April 30th, 2019)
Ingredients: 1 package of rainbow carrots Lemon Olive Oil Dill Olive Oil Champagne White Balsamic 2 TBS Honey Combine 1/8 cup of Lemon Olive Oil,