RECIPES
Here you will find recipes that include our products. Feel free to try them out, add some twists, and leave comments on how you liked them! If you have any suggestions for recipes please email us, and include ingredients and instructions.
Fruit with Pina Colada Dipping Sauce and Pineapple Balsamic
Ingredients: Fruit/Melon of your choice (honeydew, watermelon, cantaloupe) 1 can of Crushed Pineapple 1 tbs. Honey 1 tbs. Pineapple Balsamic Wash and cut your favorite
Bacon Wrapped Chicken with Maple Balsamic
Ingredients: 1 small jar of pesto (4) large chicken breasts 1 package of bacon Maple Balsamic Vinegar 1 tsp salt and pepper to taste Fill
Crab Cakes with Dill Pickle Mustard
Ingredients: 1/2 cup mayo 1 egg, beaten 1 TBS Dijon mustard 1 TBS Worcestershire sauce 1/2 TSP hot sauce 1 pound jumbo lump crab meat
Cauliflower Rice with Garlic Olive Oil
Ingredients: 12oz bag frozen cauliflower rice Garlic Olive Oil Tuscan Herb Olive Oil 1 tsp salt and pepper to taste Pour 1 TBS of Garlic
Sugar Snap Peas
Ingredients: 1 bag of sugar snap peas 1 TBS salt Garlic Olive Oil Tuscan Herb Olive Oil Bring 2 quarts of lightly salted water to
Cornucopia Salad with Blood Orange Vinaigrette
Ingredients: 1 bag of mixed salad greens or spinach 1/4 cup mandarin oranges 1/4 cup dried cranberries 1/4 cup slice almonds Blood Orange Olive Oil
Blood Orange Chocolate Fondue (February 9th, 2019)
Ingredients: 24 oz package chocolate chips or wafers 1 package of strawberries 3 bananas, sliced 1 small bag of large marshmallows 1 small bag of
Beef Tenderloin Sliders with Pesto Aioli (February 9th, 2019)
Ingredients: 2 lb beef tenderloin 1 bag of slider bread rolls 1/3 cup of fresh spinach leaves Tuscan Herb Olive Oil 1 bottle of Pesto
Black Truffle Macaroni and Cheese (February 9th, 2019)
Ingredients: 1 box of pasta, shape of 3 cups of 2% milk 1 tbsp Black Truffle Oil 3 tbsp butter, melted 3 tbsp flour 2