Roasted Potatoes


  • 1 package of Red Bliss Potatoes 
  • Sweet Butter Olive Oil 
  • Rosemary Olive Oil 
  • Key West Citrus Blend seasoning (Basik’s) 
  • Salt and pepper

Clean and quarter red bliss potatoes. Rinse and drain well.

In a bowl, toss with a light coating of Sweet Butter olive oil and Rosemary olive oil. 

Sprinkle lightly with Key West Citrus seasoning, and a pinch of salt and pepper to taste. 

Bake at 375 degrees for 20-25 minutes. 

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