Black Truffle Macaroni and Cheese (February 9th, 2019)


  • 1 box of pasta, shape of  
  • 3 cups of 2% milk 
  • 1 tbsp Black Truffle Oil 
  • 3 tbsp butter, melted 
  • 3 tbsp flour 
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Parmesan cheese 

Cook pasta to al dente, then set aside. 

In a medium size pan, melt 3 tablespoons of butter over low heat. Whisk in 3 tablespoons of flour and mix well. 

Slowly pour in 3 cups of milk, continue to whisk. Cook until mixture starts to thicken. Turn off heat and add 2 cups of shredded cheddar cheese and 1 cup of Parmesan cheese. 

Once cheese melts, add 1 tablespoon of Black Truffle Oil. Immediately toss with cooked pasta to evenly coat. 

Serve immediately warm, or transfer into a 2 quart casserole dish and top with an additional 1/2 cup of cheddar cheese and bale for 20 minutes at 350 degrees or until golden brown. 

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