- 1 small jar of pesto
- (4) large chicken breasts
- 1 package of bacon
- Maple Balsamic Vinegar
- 1 tsp salt and pepper to taste
Fill a pastry bag with 2 tablespoons of pesto and set aside.
Using a sharp knife, make a 1 inch slit into the top of a chicken breast. Cut the tip of the pastry bag and squeeze 1 teaspoon of pesto into the chicken where you made the slit.
Repeat with 3 more chicken breasts. Wrap each chicken breast with 2 pieces of bacon, covering the entire breast as best as possible.
Place the chicken breast seam side down on a baking sheet.
Bake at 375 degrees for 25-30 minutes, until internal temperature has reached 165 degrees.
Remove from oven and let rest for 5 minutes. Slice the chicken breast and drizzle with Maple Balsamic.
Delicious on a mixed greens salad!