RECIPES
Here you will find recipes that include our products. Feel free to try them out, add some twists, and leave comments on how you liked them! If you have any suggestions for recipes please email us, and include ingredients and instructions.
Mango Cheesecake Parfait
Ingredients: Fresh Mango, diced 8 oz. Cream Cheese 7 oz. Sweetened Condensed Milk 2 TBS Mango White Balsamic Vinegar 1 TBS Honey Graham crackers, crushed
Seared Sea Scallops
Ingredients: Fresh Sea Scallops Lemon Olive Oil Black Truffle Oil Truffle Sea Salt Clean and dry fresh scallops. Over medium heat, sear with equal parts
Roasted Cauliflower Florets
Ingredients: Cauliflower florets 1 TBS Garlic Olive Oil 1 TBS Sun-Dried Tomato & Parmesan Olive Oil Salt & Pepper, to taste Toss florets lightly with
Watermelon Salad with Cucumber, Feta and Mint
Ingredients: 1 Watermelon, cubed 1 large Cucumber, diced 1 package Feta cheese crumbles Mint leaves, finely chopped Lemon Cucumber White Balsamic Vinegar 1 TBS Hemp
Potato Skins with Cheddar, Scallions and Bacon
Ingredients: Idaho potatoes Scallions Bacon (diced bits) Cheddar Cheese, shredded Bacon Aioli Sweet Butter Olive Oil Wash potatoes, then bake at 350 degrees for 35
Peach Shrub with Prosecco
Ingredients: 2-3 Peaches, finely diced Peach White Balsamic Vinegar Champagne White Balsamic Vinegar Sugar 7 UP (Diet or Regular) Prosecco White Wine Sparkling Water (San
Cream Soda Cupcakes with Cara-Cara Orange Icing
Ingredients: 1 box of Yellow cake mix (your preferred brand) 3/4 cup non-flavored varietal Olive Oil 3/4 cup of 7UP 4 eggs For icing: 1
Balsamic Glazed Pork Loin
Ingredients: 1 Pork Tenderloin, cleaned 1 TBS Lemon Olive Oil 1 TBS Key West Citrus Seasoning (Basik’s) 1 cup Traditional 18yr aged Balsamic Vinegar In
Black Truffle Cauliflower Rice
Ingredients: 12 ounces of Cauliflower Rice (Bird’s Eye) 1 TBS Sweet Butter Olive Oil 2 TBS Black Truffle Oil 1 TBS Parmesan cheese, shaved 2