RECIPES
Here you will find recipes that include our products. Feel free to try them out, add some twists, and leave comments on how you liked them! If you have any suggestions for recipes please email us, and include ingredients and instructions.
Sesame Green Beans (Cooking Class on May 19th & 26th 2018)
Ingredients 2-3 cups of green beans 1/4 cup thinly sliced almonds 2 tbs Toasted Sesame Oil Pinch of pink salt and pepper to taste Instructions Combine ingredients
Vegan Lemon Tarts (Cooking Class on May 19th & 26th 2018)
Vegan Lemon Tarts Ingredients The Base 2 cups raw almonds 2 cups pitted dates 1 cup shredded coconut The Lemon Filling 1 cup freshly squeezed
Chocolate Espresso Balsamic Fudge (Cooking Class on 07/22/2017)
[vc_row][vc_column width=”1/3″][vc_gallery interval=”3″ images=”609″][/vc_column][vc_column width=”2/3″ el_class=”2 TBSP Traditional 18 Year Aged 2 TBSP Honey 1 Cup Sliced Strawberries ¼ Cup fresh chopped basil ⅓ Cup
Crab Cakes with Aioli Sauce (Cooking Class on 07/22/2017)
[vc_row][vc_column width=”1/3″][vc_gallery interval=”3″ images=”605″][/vc_column][vc_column width=”2/3″ el_class=”2 TBSP Traditional 18 Year Aged 2 TBSP Honey 1 Cup Sliced Strawberries ¼ Cup fresh chopped basil ⅓ Cup
Balsamic Soy Roasted Garlic Mushrooms (Cooking Class on 07/22/2017)
[vc_row][vc_column width=”1/3″][vc_gallery interval=”3″ images=”600″][/vc_column][vc_column width=”2/3″ el_class=”2 TBSP Traditional 18 Year Aged 2 TBSP Honey 1 Cup Sliced Strawberries ¼ Cup fresh chopped basil ⅓ Cup
Strawberry Pecan Brie (Cooking Class 07/22/2017)
[vc_row][vc_column width=”1/3″][vc_gallery interval=”3″ images=”595″][/vc_column][vc_column width=”2/3″ el_class=”2 TBSP Traditional 18 Year Aged 2 TBSP Honey 1 Cup Sliced Strawberries ¼ Cup fresh chopped basil ⅓ Cup
Spruce up your cocktail hour!
So a secret that I have learned to sprucing up your alcohol is this…… ADD A FLAVORED WHITE BALSAMIC! You would be surprised at what
Blood Orange Brownies
[vc_row][vc_column width=”1/3″][vc_single_image image=”455″ img_size=”full”][/vc_column][vc_column width=”2/3″][vc_column_text] INGREDIENTS ½ stick unsalted butter 2 oz. unsweetened baking chocolate 3 tablespoons Fort Myers Blood Orange Olive Oil 1 cup
Avocado Lime Salad Dressing
[vc_row][vc_column width=”1/3″][vc_single_image image=”450″ img_size=”medium”][/vc_column][vc_column width=”2/3″][vc_column_text] Ingredients 4 cups non-fat plain yogurt 2 avocados, peeled, pitted and diced 4 tablespoons fresh lime juice (about 2 limes)