Blood Orange Brownies

[vc_row][vc_column width=”1/3″][vc_single_image image=”455″ img_size=”full”][/vc_column][vc_column width=”2/3″][vc_column_text]

  • ½ stick unsalted butter
  • 2 oz. unsweetened baking chocolate
  • 3 tablespoons Fort Myers Blood Orange Olive Oil
  • 1 cup granulated sugar
  • ½ teaspoon vanilla extract
  • 2 large eggs
  • ⅛ teaspoon salt
  • 2 tablespoons cocoa powder
  • ⅓ cup all-purpose flour


  1. Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment paper and spray with non-stick baking spray if desired.
  2. Melt the butter and chocolate together in a medium pan over very low heat. Stir together and remove from heat. Let cool for a minute or two. Add the Blood Orange Olive Oil, sugar and vanilla, mix well. Add eggs, one at a time, beating into the mixture rapidly to avoid cooking the eggs. Stir in the salt, cocoa and flour.
  3. Spread the brownie mixture into your prepared baking pan and bake until set, for about 35 to 40 minutes. Cool before cutting with a sharp knife. Enjoy!

Recipe from: Hip Foodie Mom


Leave a Comment

Your email address will not be published. Required fields are marked *