Baked Parmesan Zucchini

Ingredients: 4 zucchini. quartered lengthwise to make 16 boats 1/2 cup freshly grated Parmesan cheese 2 tbsp Tuscan Herb Olive Oil 1 tsp salt  In a bowl, toss the zucchini boats with the Tuscan Herb Olive Oil and salt. Lay the zucchini boats out individually on a sheet pan. Sprinkle each with Parmesan cheese. Bake at […]

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