Refreshing Roasted Strawberry Wine Spritzer (Cooking Class on May 19th & 26th 2018)
Ingredients 2 cups fresh strawberries, hulled and sliced 1 tbs Traditional 18-Year Aged balsamic vinegar 1/4 cup Wildflower honey (or maple syrup for vegan version) 2 tbs filtered water Sparkling water or club soda for serving Instructions Combine the vinegar, honey and water in a shallow, over-proof dish. Toss in strawberries. Cook at 400 degrees […]
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