Ingredients: 12 hard-boiled eggs 2 tbsp White Truffle Oil 2 tbsp mayo Pinch of salt Piping bag Cut 12 hard-boiled eggs lengthwise in half. Remove the yolks and put into a mixing bowl. With a fork, mash up the yolks until crumbly. Add mayo, truffle oil, salt and mix well. Spoon mixture into piping bag […]
White Truffle Deviled Eggs Read More »
Ingredients 6 large hard-boiled eggs 1 Tbsp white truffle oil 1 Tbsp sour cream 1 Tbsp mayonnaise 1/2 tsp ground black pepper a handful of coarse sea salt 1 tsp chopped parsley/chives 1/4 tsp lemon zest Instructions Cut eggs from north to south. Remove yolks, put in small food chopper. Blend with truffle oil, mayonnaise
White Truffle Deviled Eggs (Cooking Class on June 23rd & June 30th 2018) Read More »