Beef Tenderloin Sliders with Pesto Aioli (February 9th, 2019)
Ingredients: 2 lb beef tenderloin 1 bag of slider bread rolls 1/3 cup of fresh spinach leaves Tuscan Herb Olive Oil 1 bottle of Pesto aioli 1 tsp ground black pepper 1 tsp sea salt Start with a cleaned 2 lb tenderloin. Rub with Tuscan Herb Olive Oil and season with salt and pepper. Bake […]
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