RECIPES
Here you will find recipes that include our products. Feel free to try them out, add some twists, and leave comments on how you liked them! If you have any suggestions for recipes please email us, and include ingredients and instructions.
Caramel Grapes
Ingredients: 1 package of green grapes 1 package of caramel candies, melted Green Apple Balsamic Vinegar 1/3 cup of peanuts, chopped Rinse grapes, then soak
Beef Tenderloin Wrap with Brie and Bacon Aioli
Ingredients: Beef Tenderloin Tortilla wraps Bacon Aioli 1/2 cup spinach Brie cheese, sliced Tuscan Herb Olive Oil Generously rub tenderloin with Tuscan Herb Olive Oil.
Black Truffle Grilled Cheese with Tapenade
Ingredients: 2 slices of white sandwich bread 2 slices of cheese (American, Provolone, Muenster) 1 TSP Black Truffle Oil 1 TBS Olive Tapenade Salt &
Green Bean Almondine with Garlic Olive Oil
Ingredients: 1 package of green beans, cooked Garlic Olive Oil Almonds, thinly sliced Salt & Pepper, to taste In a large pot, bring salted water
Deviled Eggs with Sriracha Horseradish
Ingredients: 1 dozen eggs, hard-boiled 1 TSP Sriracha Horseradish Aioli (Terrapin Farms) 1 TSP Mayo 1 disposable pastry bag, for filling the eggs 1 Red
Apple Cider Bellini with Prosecco
Ingredients: 1 red apple 1 bottle of Prosecco 1/4 cup Champagne Balsamic Vinegar 1/3 cup Apple Cider 1/3 cup Sparkling Water (San Pellegrino will do)
Bananas Fosters
Ingredients: 2 bananas, sliced 2 TBS butter, room temp 1 TSP Vanilla extract 1/2 cup brown sugar 1/2 pint of Vanilla ice cream 1 TSP
Breakfast Potatoes
Ingredients: 1 package of Red Bliss Potatoes Herbs de Provence Olive Oil Sweet Butter Olive Oil Key West Citrus seasoning (Basiks) Salt & Pepper Clean
Breakfast Sausage Links with Maple Balsamic
Ingredients: 1 package of sausage links, small to medium sized Maple Balsamic Vinegar *Disposable pipettes, for filling with vinegar On a medium high griddle, sear