Wine

Raspberry Cab-Sauv Refresher (Cooking Class on September 15th & 22nd, 2018)

Ingredients: 6 cups Cab-Sauv wine 1/4 cup FMOO Raspberry Balsamic Vinegar 2 cups sparkling water 1/4 cup fresh raspberries Pour wine, sparkling water, and vinegar into one large pitcher. Stir evenly. Pour over ice or refrigerate for 1 hour. Add a handful of fresh raspberries for an extra pop of flavor. Serving makes one pitcher.

Raspberry Cab-Sauv Refresher (Cooking Class on September 15th & 22nd, 2018) Read More »

Refreshing Roasted Strawberry Wine Spritzer (Cooking Class on May 19th & 26th 2018)

Ingredients 2 cups fresh strawberries, hulled and sliced 1 tbs Traditional 18-Year Aged balsamic vinegar  1/4 cup Wildflower honey (or maple syrup for vegan version)  2 tbs filtered water Sparkling water or club soda for serving Instructions  Combine the vinegar, honey and water in a shallow, over-proof dish. Toss in strawberries.  Cook at 400 degrees

Refreshing Roasted Strawberry Wine Spritzer (Cooking Class on May 19th & 26th 2018) Read More »