White Truffle Deviled Eggs (Cooking Class on June 23rd & June 30th 2018)
Ingredients 6 large hard-boiled eggs 1 Tbsp white truffle oil 1 Tbsp sour cream 1 Tbsp mayonnaise 1/2 tsp ground black pepper a handful of coarse sea salt 1 tsp chopped parsley/chives 1/4 tsp lemon zest Instructions Cut eggs from north to south. Remove yolks, put in small food chopper. Blend with truffle oil, mayonnaise […]
White Truffle Deviled Eggs (Cooking Class on June 23rd & June 30th 2018) Read More »