Watermelon, Mint and Feta Salad (Cooking Class on June 23rd & 30th 2018)
Ingredients: Half a watermelon 5 oz container of crumbled feta cheese A few mint leaves 1/4 cup Arbequina Extra Virgin Olive Oil 1/4 cup Watermelon White Balsamic Vinegar Instructions: Take watermelon half and cut into bite size chunks. Toss into a bowl with package of crumbled feta cheese. Combine 1/4 cup Arbequina EVOO with 1/4 […]
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