Roasted Rainbow Carrots (Cooking Class on April 30th, 2019)
Ingredients: 1 package of rainbow carrots Lemon Olive Oil Dill Olive Oil Champagne White Balsamic 2 TBS Honey Combine 1/8 cup of Lemon Olive Oil, 1/8 cup of Dill Olive Oil, 1/8 cup of Champagne White Balsamic and 2 TBS of honey. Clean and cut the carrots into small chunks, then toss together so that […]
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