Ingredients: 1 lb russet potatoes, peeled Garlic Olive Oil Salt and pepper, to taste Peel and boil potatoes until soft, drain but keep approx. 1 cup of starch water. Add salt and pepper. Mix in enough Garlic oil to smooth out the potatoes, then add the starch water and stir until creamy.
Ingredients: 1 lb of steak or prime rib, thinly sliced 1 pound Brussels sprouts, washed and trimmed Espresso balsamic vinegar Garlic Olive Oil Sweet Butter Olive Oil Fresh lemon In a cruet, combine equal parts Garlic olive oil and Espresso balsamic (50/50). Shake vigorously to marry the flavors together. Marinate steak evenly. Preheat your oven …
Ingredients: 1 package of rainbow carrots Lemon Olive Oil Dill Olive Oil Champagne White Balsamic 2 TBS Honey Combine 1/8 cup of Lemon Olive Oil, 1/8 cup of Dill Olive Oil, 1/8 cup of Champagne White Balsamic and 2 TBS of honey. Clean and cut the carrots into small chunks, then toss together so that …
Roasted Rainbow Carrots (Cooking Class on April 30th, 2019) Read More »