Ingredients: 1 lb russet potatoes, peeled Garlic Olive Oil Salt and pepper, to taste Peel and boil potatoes until soft, drain but keep approx. 1 cup of starch water. Add salt and pepper. Mix in enough Garlic oil to smooth out the potatoes, then add the starch water and stir until creamy.
Garlic Mashed Potatoes Read More »
Ingredients: 1 lb of steak or prime rib, thinly sliced 1 pound Brussels sprouts, washed and trimmed Espresso balsamic vinegar Garlic Olive Oil Sweet Butter Olive Oil Fresh lemon In a cruet, combine equal parts Garlic olive oil and Espresso balsamic (50/50). Shake vigorously to marry the flavors together. Marinate steak evenly. Preheat your oven
Balsamic Marinated Steak with Brussels Sprouts Read More »
Ingredients: 1 package of rainbow carrots Lemon Olive Oil Dill Olive Oil Champagne White Balsamic 2 TBS Honey Combine 1/8 cup of Lemon Olive Oil, 1/8 cup of Dill Olive Oil, 1/8 cup of Champagne White Balsamic and 2 TBS of honey. Clean and cut the carrots into small chunks, then toss together so that
Roasted Rainbow Carrots (Cooking Class on April 30th, 2019) Read More »