Ingredients: 1 package of button mushrooms 1 white onion Sweet Butter Olive Oil 1 block of Boursin cheese 1/2 cup shredded Parmesan cheese 1/4 cup bread crumbs Clean and remove the stem from 20 button mushrooms. Bake the mushrooms at 350 degrees for 5 minutes to remove the excess moisture. Chop the stems and 2 tablespoons […]
Ingredients: Mixed greens 1 cup of almonds, toasted 1 avocado, diced FMOO Blood Orange Olive Oil FMOO Cranberry Pear White Balsamic Vinegar Toast almonds in oven at 375 degrees for 4 minutes. Pour mixed green into a bowl, then add diced avocado chunks and toasted almonds. Mix 1/4 cup Blood Orange Oil an 1/4
Mixed Greens Salad (Cooking Class on September 29th, 2018) Read More »
Vegan Lemon Tarts Ingredients The Base 2 cups raw almonds 2 cups pitted dates 1 cup shredded coconut The Lemon Filling 1 cup freshly squeezed lemon juice 1 ½ cups full fat coconut cream ¼ cup Agave sweetener 1 tbs lemon zest 1 heaping tsp. gelatin The Topping 2-3 single blueberries 7 ml pipette of
Vegan Lemon Tarts (Cooking Class on May 19th & 26th 2018) Read More »