Ingredients: 10-12 sea scallops Sweet Butter Olive Oil Champagne White Balsamic Vinegar Finishing Sea Salt Thaw scallops overnight in the refrigerator. Over medium high heat in a large skillet, sear scallops in Sweet Butter Olive Oil on each side for about 2-3 minutes per side. When scallops are cooked, top each with a sprinkle of …
Ingredients: Fresh Salmon Filet Lemon juice Sweet Butter Olive Oil Lemon Balsamic Dill Pickle Mustard Combine 1 TSP Sweet Butter Olive Oil and 1 TSP of Lemon Balsamic. Toss with salmon to coat evenly. On a 400 degree skillet, sear salmon 4 minutes on each side. Finish in oven if salmon is thick. Top with …
Ingredients: 1/2 cup Mayo 1 egg, beaten 1 TBS Dijon Mustard 1 TBS Worcestershire sauce 1/2 TSP Hot Sauce 1 LB Jumbo Lump Crab Meat Dill Pickle Mustard (Terrapin Farms) 1 TBS Sweet Butter Olive Oil 20 Ritz or Townhouse crackers, crushed Combine first 5 ingredients together to make a base, then set aside. Spread …
Ingredients: Fresh Sea Scallops Lemon Olive Oil Black Truffle Oil Truffle Sea Salt Clean and dry fresh scallops. Over medium heat, sear with equal parts Lemon Olive Oil and Black Truffle Oil. Top with Truffle Sea Salt and serve immediately. Enjoy!
Ingredients: 1 package of salmon Sweet Butter Olive Oil Key West Citrus Seasoning Dill Pickle Mustard Combine 1/4 Sweet Butter Olive Oil and 1 TBS of Key West Citrus seasoning. On a 400 degree skillet, sear salmon 4 minutes on each side. Finish in oven if salmon is thick. Top with a dollop of Dill …
Salmon with Dill Pickle Relish (Cooking Class on April 30th, 2019) Read More »
Ingredients: 10-12 sea scallops, tendons removed Sweet Butter Olive Oil Champagne Balsamic Vinegar Black Lava Sea Salt Thaw scallops in a bowl of cold water for about 10-20 minutes until thawed completely, or overnight in the refrigerator. Over medium high heat in a large skillet, sear scallops in Sweet Butter olive oil on each side …
Ingredients: 1/2 cup mayo 1 egg, beaten 1 TBS Dijon mustard 1 TBS Worcestershire sauce 1/2 TSP hot sauce 1 pound jumbo lump crab meat 20 Ritz or Townhouse Crackers, crushed
Ingredients: 16-20 medium or large sized raw shrimp 1 package of grape tomatoes 2-3 Yellow Bell peppers, diced large Basiks Key West Citrus Seasoning FMOO Persian Lime Olive Oil FMOO Coconut White Balsamic Vinegar Toss shrimp lightly with Lime Olive Oil and Key West Citrus seasoning. Skewer the shrimp, grape tomatoes and yellow bell …
Shrimp Kabobs (Cooking Class on September 29th, 2018) Read More »