Ingredients: Fresh Sea Scallops Lemon Olive Oil Black Truffle Oil Truffle Sea Salt Clean and dry fresh scallops. Over medium heat, sear with equal parts Lemon Olive Oil and Black Truffle Oil. Top with Truffle Sea Salt and serve immediately. Enjoy!
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Ingredients: 10-12 sea scallops, tendons removed Sweet Butter Olive Oil Champagne Balsamic Vinegar Black Lava Sea Salt Thaw scallops in a bowl of cold water for about 10-20 minutes until thawed completely, or overnight in the refrigerator. Over medium high heat in a large skillet, sear scallops in Sweet Butter olive oil on each side
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