Recipes

Caprese Stack

Ingredients:  1 package of fresh Mozzarella Cheese, sliced Vine Ripened Tomatoes, sliced  Fresh Basil, chopped  Champagne Balsamic Vinegar  Basil Olive Oil Pesto Olive Oil  Pesto Aioli  Arrange the mozzarella slices on a serving dish, then drizzle Basil Olive Oil over the mozzarella slices. Alternate tomato slices with mozzarella slices. Top with finely chopped basil.  Drizzle …

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Steamed Asparagus

Ingredients: Fresh asparagus, peeled Tuscan Herb Olive Oil Salt and pepper, to taste In a pot of salted, boiling water, blanch the asparagus for 4-5 minutes, then drain. Drizzle Tuscan Herb Olive Oil over asparagus. Sprinkle a pinch of salt and pepper to taste. Serve warm and enjoy!

Wedge Salad

Ingredients: 1 iceberg lettuce head 1 onion, diced 1 tomato, diced Bacon bits Croutons 1/4 cup of Bleu Cheese crumbles Hatch Chile Bacon Dip White Balsamic Vinegar Slice iceberg lettuce into smaller half wedges and combine all ingredients to top each wedge. For the dressing, combine 1/2 cup of Hatch Chile Bacon Dip with 2 …

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Apple Shrub

Ingredients: 1/2 cup sugar 2 large finely chopped or grated Granny Smith apples. Champagne White Balsamic Vinegar 1 bottle of Sparkling Water Combine the sugar and apples into a large covered bowl and refrigerate for 4 days before preparing. For 1 glass full, use about 1/8 cup of the apple mixture. Add 1 TSP of …

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Black Truffle Potato Skins W/ Bacon, Cheddar and Scallions

Ingredients: Idaho potatoes Scallions Bacon (diced bits) Cheddar cheese, shredded Bacon Aioli Black Truffle Olive Oil Wash potatoes, then bake at 350 degrees for 45 minutes. Cut in half lengthwise and scoop out the centers. Drizzle with Black Truffle Oil over each skin and fill with scallions, cheddar cheese and bacon bits. Return to oven …

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Caramel Grapes

Ingredients:  1 package of green grapes 1 package of caramel candies, melted  Green Apple Balsamic Vinegar  1/3 cup of peanuts, chopped  Rinse grapes, then soak in Green Apple Balsamic for 12 hours.  In a microwave safe dish, melt caramel candies. Careful, caramel may be hot!  Place a toothpick into each grape and dip into the melted …

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Beef Tenderloin Wrap with Brie and Bacon Aioli

Ingredients:  Beef Tenderloin  Tortilla wraps  Bacon Aioli 1/2 cup spinach  Brie cheese, sliced  Tuscan Herb Olive Oil  Generously rub tenderloin with Tuscan Herb Olive Oil. Bake at 375 degrees until internal temperature reaches 145 degrees or your desired ‘doneness.’  Let rest 25 minutes. Slice thin slices and set aside.  On a clean, flat surface, lay …

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Breakfast Sausage Links with Maple Balsamic

Ingredients:  1 package of sausage links, small to medium sized  Maple Balsamic Vinegar  *Disposable pipettes, for filling with vinegar  On a medium high griddle, sear sausage until golden brown and fully cooked.  Drizzle with a pipette filled with Maple Balsamic and serve immediately while still warm.  Tell your guests to come and get it while …

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Mini Pancakes with Balsamic Maple Syrup

Ingredients:  1 box of pancake batter (with necessary ingredients to prepare)  Sweet Butter Olive Oil  Cinnamon Pear Balsamic Vinegar   Maple Balsamic Vinegar  Prepare your favorite pancake batter according to instructions on box. Using a non-stick griddle, on medium-heat, make your pancakes.  Make the “syrup” by mixing 1 oz of Maple Balsamic and 1 oz Sweet …

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Asian Salad with Blackberry Ginger Vinaigrette

Ingredients:  1 head of lettuce  1/2 cup of shredded carrots (matchstick style)  1/4 cup of Scallions, finely chopped  1/4 cup of Pistachios  1/4 cup Wonton strips  Blackberry Ginger Balsamic  Any Varietal Olive Oil (Arbequina, Koroneiki, Coratina, etc.)  Wash and chop lettuce. Assemble salad in a large bowl by adding carrots, scallions, pistachios, and wonton strips.  …

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Seared Sea Scallops

Ingredients:  Fresh Sea Scallops  Lemon Olive Oil Black Truffle Oil  Truffle Sea Salt  Clean and dry fresh scallops. Over medium heat, sear with equal parts Lemon Olive Oil and Black Truffle Oil.  Top with Truffle Sea Salt and serve immediately. Enjoy! 

Watermelon Salad with Cucumber, Feta and Mint

Ingredients: 1 Watermelon, cubed 1 large Cucumber, diced  1 package Feta cheese crumbles  Mint leaves, finely chopped  Lemon Cucumber White Balsamic Vinegar 1 TBS Hemp Seeds Wash and dice watermelon into cube-sized chunks. Dice cucumber into bite-size chunks, too.  Assemble salad with watermelon on the bottom and top with toppings (hemp seeds, mint leaves, feta …

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Potato Skins with Cheddar, Scallions and Bacon

Ingredients: Idaho potatoes  Scallions  Bacon (diced bits) Cheddar Cheese, shredded  Bacon Aioli  Sweet Butter Olive Oil Wash potatoes, then bake at 350 degrees for 35 minutes. Cut in half lengthwise and scoop out the centers. Drizzle with Sweet Butter olive oil over each skin and fill with scallions, bacon and cheddar cheese. Return to over …

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Summer Spritzer

Ingredients: 1 QT Pink Lemonade 1 QT Prosecco 1/4 cup Raspberry Balsamic Vinegar Combine all ingredients together into a large pitcher and stir to mix evenly. Serve immediately over ice to enjoy this excellent summer afternoon refresher!

Peach Crisp

Ingredients: 6 cups of peaches 1 1/2 cups flour 2 cups white sugar 1/2 TSP. cinnamon 1 1/2 TBS. Peach Balsamic Vinegar 2 sticks of butter (room temp) For this recipe you’ll need a 13×9 inch pan. Spread peaches evenly across cooking pan. Combine room temp butter with Peach balsamic, cinnamon, sugar and flour. Top …

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