Roasted Potatoes (Cooking Class on September 15th & 22nd, 2018)
Ingredients: (1) 3 lb bag of creamer 1 bag of baby gold potatoes ½ cup FMOO Tuscan Herb Olive Oil Salt & Pepper and/or Basiks Italian Table Blend seasoning Wash potatoes before slicing, then cut into halves. Toss potatoes evenly in creamer and olive oil mixture. Season with salt & pepper and/or Basiks Italian […]
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