Vegan Lemon Tarts (Cooking Class on May 19th & 26th 2018)
Vegan Lemon Tarts Ingredients The Base 2 cups raw almonds 2 cups pitted dates 1 cup shredded coconut The Lemon Filling 1 cup freshly squeezed lemon juice 1 ½ cups full fat coconut cream ¼ cup Agave sweetener 1 tbs lemon zest 1 heaping tsp. gelatin The Topping 2-3 single blueberries 7 ml pipette of […]
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