Caramel Grapes

Ingredients:  1 package of green grapes 1 package of caramel candies, melted  Green Apple Balsamic Vinegar  1/3 cup of peanuts, chopped  Rinse grapes, then soak in Green Apple Balsamic for 12 hours.  In a microwave safe dish, melt caramel candies. Careful, caramel may be hot!  Place a toothpick into each grape and dip into the melted …

Caramel Grapes Read More »

Watermelon Wedge with Feta Cheese and Basil

Ingredients: 1 Watermelon 1 package of crumbled Feta cheese Watermelon Balsamic Vinegar Fresh Basil leaves Wash and cut a medium or large sized watermelon into triangles. Top with Feta cheese, Watermelon Balsamic and fresh basil leaves. Refrigerate and serve chilled. Makes an excellent, refreshing summer salad on a hot summer day!

Fruit with Pina Colada Dipping Sauce and Pineapple Balsamic

Ingredients:  Fruit/Melon of your choice (honeydew, watermelon, cantaloupe)  1 can of Crushed Pineapple  1 tbs. Honey  1 tbs. Pineapple Balsamic  Wash and cut your favorite fruit/melons into bite size pieces and set aside. In a small mixing bowl, combine 1 can of crushed pineapple, 1 tablespoon of honey and 1 tablespoon of Pineapple balsamic.  Using …

Fruit with Pina Colada Dipping Sauce and Pineapple Balsamic Read More »