Deviled Eggs with Sriracha Horseradish
Ingredients: 1 dozen eggs, hard-boiled 1 TSP Sriracha Horseradish Aioli (Terrapin Farms) 1 TSP Mayo 1 disposable pastry bag, for filling the eggs 1 Red Pepper Pinch of salt, to taste Split a hard-boiled egg lengthwise and remove yolks. In a separate small bowl, smash the yolks with a fork and add 1 TSP of […]
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