Ingredients: 1 package of blueberries, fresh or frozen Blueberry Balsamic Vinegar Coconut sugar 2 TBS water 1 pint of Vanilla ice cream In a medium sauce pan, add 1 pint of blueberries, 2 TBS of Blueberry Balsamic, 2 TBS of water and 1 TBS of coconut sugar. Simmer over medium heat for 10 minutes. Once […]
Blueberries and Coconut Cream Read More »
Ingredients: 2 bananas, sliced 2 TBS butter, room temp 1 TSP Vanilla extract 1/2 cup brown sugar 1/2 pint of Vanilla ice cream 1 TSP Banana Balsamic Vinegar 1 TSP Cinnamon Pear Balsamic Melt 2 TBS of butter in a saucepan over medium heat. Slice bananas, then add into saucepan and toss evenly to coat
Ingredients: 2 cups Whole Milk 1/3 cup sugar 2 egg yolks 2 TBS cornstarch 2 Peaches, diced 2 TSP Vanilla extract 2 TBS Peach White Balsamic Vinegar 2 TBS Sweet Butter Olive Oil Combine 1 cup of diced peaches with 2 TBS of Peach Balsamic and set aside. In a medium size saucepan, combine milk,
Vanilla Custard with Peaches Read More »
Ingredients: Fresh Mango, diced 8 oz. Cream Cheese 7 oz. Sweetened Condensed Milk 2 TBS Mango White Balsamic Vinegar 1 TBS Honey Graham crackers, crushed Dice or chop ripe mango to make a chunky puree, set aside. Combine 8 oz. cream cheese (room temperature) with 7 oz. Sweetened condensed milk until smooth. Add 2 Tablespoons
Mango Cheesecake Parfait Read More »
Ingredients: 1 box of Yellow cake mix (your preferred brand) 3/4 cup non-flavored varietal Olive Oil 3/4 cup of 7UP 4 eggs For icing: 1 cup butter, room temp. 3 cups powdered sugar 2 TBS heavy cream 2 TBS Cara Cara Orange Vinegar 1 disposable pastry bag Combine all ingredients into a large mixing bowl
Cream Soda Cupcakes with Cara-Cara Orange Icing Read More »
Vegetarian, Gluten free ∙ Serves 4 Ingredients: 2 cups Grapes, large red seedless 1/4 Lemon, zest from 1 tbsp Mascarpone cheese 3 tbsp Ricotta cheese, drained Traditional Balsamic Vinegar, reduced 1 tbsp Honey 1/2 teaspoon dried Rosemary 1/2 teaspoon dried Thyme Salt & Pepper Preheat the oven to 300 degrees F. Wash and thoroughly dry grapes. Lay them
Balsamic Glaze Roasted Grapes with Lemony Ricotta Read More »
Ingredients: Chocolate Cake Mix (boxed) Heavy Cream Strawberries Coconut White Balsamic Coconut Flavored Sugar Dark Chocolate Balsamic Prepare a boxed chocolate cake mix or your favorite personal cake recipe. In mixing bowl, combine 2 cups of Heavy Cream, 1 TBS of coconut flavored sugar and 1 TBS of Coconut Balsamic Vinegar. With an electric mixer,
Chocolate Cake with Coconut Balsamic (Cooking Class on April 30th, 2019) Read More »
Ingredients: 2-3 ripe peaches, peeled and sliced 1 pint of Vanilla ice cream 1/3 cup walnuts, diced Peach Balsamic Vinegar Peel the peaches and then cut each peach in half, then cut each half into crescent-shaped slices. Scoop a spoonful of Vanilla ice cream into a bowl with diced peaches and walnuts. Place a pipette
Ingredients: 1 package of fresh strawberries 1/3 cup of crushed nuts 1 container of Vanilla ice cream Coconut White Balsamic Vinegar Dark Chocolate Balsamic Vinegar Wash and slice 1 cup of fresh strawberries. In a small mixing bowl, combine the strawberry slices with 1 tablespoon of Coconut balsamic. Allow to sit for 10 minutes. Scoop
Strawberries and Cream Read More »
Ingredients: Fruit/Melon of your choice (honeydew, watermelon, cantaloupe) 1 can of Crushed Pineapple 1 tbs. Honey 1 tbs. Pineapple Balsamic Wash and cut your favorite fruit/melons into bite size pieces and set aside. In a small mixing bowl, combine 1 can of crushed pineapple, 1 tablespoon of honey and 1 tablespoon of Pineapple balsamic. Using
Fruit with Pina Colada Dipping Sauce and Pineapple Balsamic Read More »
Ingredients: 24 oz package chocolate chips or wafers 1 package of strawberries 3 bananas, sliced 1 small bag of large marshmallows 1 small bag of pretzels Blood Orange Olive Oil Melt 24 oz of chocolate chips or wafers over a low-medium temp over a stovetop burner for 10 minutes. Be careful not to burn the
Blood Orange Chocolate Fondue (February 9th, 2019) Read More »
Ingredients: 1 package of blueberries 1 package of raspberries 1 package of strawberries 1 pint whipping cream 1 tbsp coconut flavored sugar Dark Chocolate Balsamic Vinegar Piping bag Wash all berries and cut strawberries into quarters. Place 1 pint of whipping cream in a mixing bowl. Add 1 tablespoon of coconut flavored sugar. With an
Fresh Berries with Coconut Whipped Cream Read More »
Ingredients: 24 oz of milk chocolate chips or wafers 1 package of marshmallows 1 package of pretzels 1 bunch of bananas 1 package of strawberries Blood Orange Olive Oil Fig Balsamic Vinegar Melt 24 oz of chocolate chips or wafers at a low-medium temp over a stovetop burner for 10 minutes. Be careful not to
Chocolate Blood Orange Fondue Read More »
Ingredients: 8 oz package of cream cheese, room temperature Fresh key limes, juice from 6-8 each and zest from 2 each 1 tsp honey 1 tsp FMOO Persian Lime Olive Oil 7 oz sweetened condensed milk Juice 6-8 fresh key limes. Combine all ingredients into a mixing bowl and mix with a hand mixer until
Key Lime Pie Cheesecake Dip (Cooking Class on September 29th, 2018) Read More »
Ingredients (1) 8oz package cream cheese, softened (1) 7oz container of marshmallow fluff Graham crackers Fresh fruit (strawberries and blueberries) Vanilla white balsamic vinegar Instructions Mix softened package of cream cheese with container of marshmallow fluff in a bowl together until thoroughly blended. Scoop a spoonful of the mixture into a dessert or souffle
Marshmallow Cream Cheese Fruit Cup (Cooking Class on June 23rd & June 30th 2018) Read More »
Vegan Lemon Tarts Ingredients The Base 2 cups raw almonds 2 cups pitted dates 1 cup shredded coconut The Lemon Filling 1 cup freshly squeezed lemon juice 1 ½ cups full fat coconut cream ¼ cup Agave sweetener 1 tbs lemon zest 1 heaping tsp. gelatin The Topping 2-3 single blueberries 7 ml pipette of
Vegan Lemon Tarts (Cooking Class on May 19th & 26th 2018) Read More »