Dessert

Balsamic Glaze Roasted Grapes with Lemony Ricotta

Vegetarian, Gluten free ∙ Serves 4 Ingredients: 2 cups Grapes, large red seedless 1/4 Lemon, zest from 1 tbsp Mascarpone cheese 3 tbsp Ricotta cheese, drained Traditional Balsamic Vinegar, reduced 1 tbsp Honey 1/2 teaspoon dried Rosemary 1/2 teaspoon dried Thyme Salt & Pepper Preheat the oven to 300 degrees F. Wash and thoroughly dry grapes. Lay them …

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Chocolate Cake with Coconut Balsamic (Cooking Class on April 30th, 2019)

Ingredients: Chocolate Cake Mix (boxed) Heavy Cream Strawberries Coconut White Balsamic Coconut Flavored Sugar Dark Chocolate Balsamic Prepare a boxed chocolate cake mix or your favorite personal cake recipe. In mixing bowl, combine 2 cups of Heavy Cream, 1 TBS of coconut flavored sugar and 1 TBS of Coconut Balsamic Vinegar. With an electric mixer, …

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Fruit with Pina Colada Dipping Sauce and Pineapple Balsamic

Ingredients:  Fruit/Melon of your choice (honeydew, watermelon, cantaloupe)  1 can of Crushed Pineapple  1 tbs. Honey  1 tbs. Pineapple Balsamic  Wash and cut your favorite fruit/melons into bite size pieces and set aside. In a small mixing bowl, combine 1 can of crushed pineapple, 1 tablespoon of honey and 1 tablespoon of Pineapple balsamic.  Using …

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Fresh Berries with Coconut Whipped Cream

Ingredients: 1 package of blueberries  1 package of raspberries  1 package of strawberries 1 pint whipping cream  1 tbsp coconut flavored sugar  Dark Chocolate Balsamic Vinegar  Piping bag  Wash all berries and cut strawberries into quarters.  Place 1 pint of whipping cream in a mixing bowl.  Add 1 tablespoon of coconut flavored sugar.  With an …

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Key Lime Pie Cheesecake Dip (Cooking Class on September 29th, 2018)

Ingredients: 8 oz package of cream cheese, room temperature Fresh key limes, juice from 6-8 each and zest from 2 each 1 tsp honey 1 tsp FMOO Persian Lime Olive Oil 7 oz sweetened condensed milk Juice 6-8 fresh key limes.  Combine all ingredients into a mixing bowl and mix with a hand mixer until …

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Marshmallow Cream Cheese Fruit Cup (Cooking Class on June 23rd & June 30th 2018)

Ingredients (1) 8oz package cream cheese, softened (1) 7oz container of marshmallow fluff Graham crackers Fresh fruit (strawberries and blueberries) Vanilla white balsamic vinegar   Instructions Mix softened package of cream cheese with container of marshmallow fluff in a bowl together until thoroughly blended. Scoop a spoonful of the mixture into a dessert or souffle …

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