Beef tenderloin

Beef Tenderloin

Ingredients:  1 lb Beef Tenderloin  Tuscan Herb Olive Oil  Espresso Balsamic Vinegar  Garlic Olive Oil  1 tbsp Prime Rub seasoning (Basiks)  Marinade: Combine 50% Espresso Balsamic Vinegar and 50% Garlic Olive Oil together in a cruet and shake vigorously until emulsified. Drizzle over sliced meat.   Mix together 1/4 cup of Tuscan Herb Olive Oil with […]

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Beef Tenderloin (Cooking Class on September 15th & 22nd, 2018)

Ingredients: 1 lb Beef Tenderloin/Filet Mignon 1 package of Portabella mushrooms  1 cup Beef Broth 1/2 cup Heavy Cream  FMOO Extra Virgin Olive Oil 1/4 cup FMOO Lambrusco Balsmic Vinegar  Sea salt & black pepper (for rub) Fresh Rosemary & Thyme, finely chopped   Rub tenderloin with Olive Oil. Coat with sea salt and black

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