Ingredients 1 bag of fresh brussel sprouts 1 lb bacon 1 cup mayonnaise 1 tbs Sicilian Lemon balsamic vinegar Instructions (Brussel Sprouts) Cook bacon fully. Do not overcook the strips that they become too crispy and cannot wrap around the brussel sprouts. Wrap sprouts with a slice of bacon. Bake in oven at 400 degrees […]
Bacon Wrapped Brussel Sprouts with Dip (Cooking Class on May 19th & 26th 2018) Read More »
[vc_row][vc_column width=”1/3″][vc_gallery interval=”3″ images=”609″][/vc_column][vc_column width=”2/3″ el_class=”2 TBSP Traditional 18 Year Aged 2 TBSP Honey 1 Cup Sliced Strawberries ¼ Cup fresh chopped basil ⅓ Cup toasted Pecans, roughly chopped Whisk honey and balsamic in bowl until smooth. Mix in strawberries, basil, and toasted Pecans. Set aside. Warm Brie in a 375* oven for about 15
Chocolate Espresso Balsamic Fudge (Cooking Class on 07/22/2017) Read More »
[vc_row][vc_column width=”1/3″][vc_gallery interval=”3″ images=”600″][/vc_column][vc_column width=”2/3″ el_class=”2 TBSP Traditional 18 Year Aged 2 TBSP Honey 1 Cup Sliced Strawberries ¼ Cup fresh chopped basil ⅓ Cup toasted Pecans, roughly chopped Whisk honey and balsamic in bowl until smooth. Mix in strawberries, basil, and toasted Pecans. Set aside. Warm Brie in a 375* oven for about 15
Balsamic Soy Roasted Garlic Mushrooms (Cooking Class on 07/22/2017) Read More »